Cheesecake New York

Description

The combination of natural cream cheese and a crumbly base of sugar cookies are the main components of the classic cheesecake ”New York” from Betty's cake. Composition: cream cheese M.D.zh. in dry matter 65% (normalized pasteurized cow's milk, milk-converting enzyme of microbial origin, bacterial starter culture, stabilizer carob gum, table salt), sugar, chicken egg, drinking cream M.zh.d 10%, milk whey, margarine M.D.zh. 82% (refined deodorized vegetable oils, drinking water, emulsifier esters of monoglycerides and polyglycerides of fatty acids, table salt, flavor, beta-carotene dye, citric acid acidity regulator), wheat flour, invert syrup (sugar, lactic acid, sodium bicarbonate acidity regulator), drinking water, corn starch, egg products, whole milk powder, baking powder sodium bicarbonate, table salt, food flavor, acidity regulator citric acid.

Specifications

• Form release

  Freshly baked

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Taste

  Vanilla

• Weight (kg)

• Unit of shelf life

  12 Months (s)

• Quantum Supplies

• Brand / TM.

  Bettyscake