Mint and Blackcurrant Cheesecake

Description

A real find for lovers of new sensations. A combination of butter cream with a light mint coolness and fresh black currant berries. Composition: cream cheese in dry matter 65% (normalized pasteurized cow's milk, milk-converting enzyme of microbial origin, bacterial starter culture, stabilizer carob gum, salt), sugar, chicken egg, drinking cream 10%, black currant, margarine 82% (refined deodorized vegetable oils, drinking water, emulsifier esters of monoglycerides and polyglycerides of fatty acids, table salt, flavor, beta-carotene dye, citric acid acidity regulator), wheat flour, drinking water, milk whey, corn starch, invert syrup (sugar, lactic acid, sodium bicarbonate acidity regulator), cocoa powder, potato starch, egg products, whole milk powder, natural flavor, food coloring, sodium bicarbonate baking powder, table salt, food flavor, citric acid acidity regulator.

Specifications

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Weight (kg)

• Form release

  Freshly baked

• Quantum Supplies

• Unit of shelf life

  12 Months (s)

• Brand / TM.

  Bettyscake