Pistachio and Raspberry Cheesecake

Description

A novelty in the line of cheesecakes for restaurants, cafes and confectionery showcases of supermarkets is “Pistachio and Raspberry". Cheesecake based on natural cream cheese without ZME, pasta of fried pistachios and filling of fresh raspberries. Composition: cream cheese M.D.zh. in dry matter 65% (normalized pasteurized cow's milk, milk-converting enzyme of microbial origin, bacterial starter, stabilizer carob gum, table salt), raspberry filling (raspberry, sugar, modified starch thickener, pectin, acidity regulator citric acid, preservative potassium sorbate, flavor, dye food grade), chicken egg, drinking cream m.w.d. 10%, sugar, margarine m.d.w. 82% (refined deodorized vegetable oils, drinking water, emulsifier esters of monoglycerides and polyglycerides of fatty acids, table salt, flavoring, beta-carotene dye, citric acid acidity regulator), flour wheat, milk whey, corn starch, invert syrup (sugar, lactic acid, acidity regulator sodium bicarbonate), potato starch, egg products, whole milk powder, food flavor, food coloring, baking powder sodium bicarbonate, table salt, acidity regulator citric acid.

Specifications

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Weight (kg)

• Primary packaging

  Cardboard packaging

• Contains

  Berries

• Brand / TM.

  BettyScake.

• Shelf life

  12 Months (s)

• Quantum Supplies

• Brand / TM.

  Bettyscake