Chocolate Cheesecake

Description

To get a rich taste, we use chocolate and natural cocoa, and the base of cream cheese gives the cheesecake a favorite taste. Composition: cream cheese M.D.zh. in dry matter 65% (normalized pasteurized cow's milk, milk-converting enzyme of microbial origin, bacterial starter culture, stabilizer carob gum, table salt), sugar, chicken egg, drinking cream M.D.zh. 10%, milk whey, margarine M.D.zh. 82% (refined deodorized vegetable oils, drinking water, emulsifier esters of monoglycerides and polyglycerides of fatty acids, table salt, flavor, beta-carotene dye, acidity regulator citric acid), cocoa powder, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin, natural vanilla flavor), drinking water, corn starch, dry egg white, emulsifier soy lecithin (sodium bicarbonate), baking powder baking soda, acidity regulator citric acid.

Specifications

• Number of goods to the second. Packing

• Weight (kg)

• Number of goods at first. Packing

• Brand / TM.

  BettyScake.

• Shelf life

  12 Months (s)

• Quantum Supplies

• Brand / TM.

  Bettyscake