Caramel and Nut Cheesecake

Description

Cheesecake with delicate caramel cream, condensed milk and crushed peanuts sprinkled on top. Composition:cream cheese M.D.zh. in dry matter 65% (normalized pasteurized cow's milk, milk-converting enzyme of microbial origin, bacterial starter culture, stabilizer carob gum, table salt), caramel (glucose syrup, sugar, condensed whole milk with sugar (normalized milk, sugar), drinking water, vegetable palm fat, thickeners pectin, xanthan gum, food dyes, table salt, preservative potassium sorbate, acidity regulator calcium citrate, emulsifier polysorbate), sugar, chicken egg, drinking cream M.J. 10%, margarine M.D.J. 82% (refined deodorized vegetable oils, drinking water, emulsifier esters monoglycerides and polyglycerides of fatty acids, table salt, flavor, beta-carotene dye, citric acid acidity regulator), wheat flour, milk whey, roasted peanuts, invert syrup (sugar, lactic acid, sodium bicarbonate acidity regulator), drinking water, corn starch, cocoa powder, egg products, milk whole dry, baking powder sodium bicarbonate, table salt, food flavor, acidity regulator citric acid.

Specifications

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Weight (kg)

• Form release

  Freshly baked

• Brand / TM.

  BettyScake.

• Shelf life

  12 Months (s)

• Quantum Supplies

• Brand / TM.

  Bettyscake