Moscow
Bestseller Marketfrom 12 pcs
0.98
USD$/pcsTo buy wholesale Caramel starch molasses (filling in a container) from Bestseller Market, contact the supplier via the messenger, request a callback or call the phone number.
Moscow
Bestseller Marketfrom 12 pcs
0.98
USD$/pcsMoscow
Bestseller Marketfrom 50 pcs
0.77
USD$/pcsMoscow
Bestseller Marketfrom 11 pcs
4.37
USD$/pcsMoscow
Bestseller Marketfrom 12 pcs
0.98
USD$/pcsMoscow
Bestseller Marketfrom 12 pcs
0.98
USD$/pcsMoscow
Bestseller Marketfrom 50 pcs
0.49
USD$/pcsMoscow
Bestseller Marketfrom 300 kg
0.45
USD$/kgVDK Neva
from 25 kg
0.55
USD$/kgVidnoye
INGRETORGfrom 100 kg
0.63
USD$/kgKudryashova Natalia Mikhailovna
from 286 pcs
0.38
USD$/pcsSunrise Vietnam
from 27264 pcs
16.5
USD$/pcsMoscow
Суворова Ю.В.from 25 kg
2.02
USD$/kgCaramel starch molasses (glucose-maltose syrup) with a PB of 36-44% has an optimal viscosity and is most widely used in the confectionery industry (as the main raw material along with sugar) as a sweetener and anti-crystallizer of confectionery products. Treacle syrups are the basis for the production of all types of confectionery. Without molasses, it is impossible to produce fudge and glaze, marshmallows and marshmallows, marmalade and halva, nougat and many other goods. Caramel molasses is widely used in the ice cream and ice cream dessert industry as a regulator of sweetness, freezing and thawing points, prevents the crystallization of sucrose. It is caramel molasses that can improve the commercial qualities of ice cream. Caramel molasses, due to the balanced composition of sugars, is universal in use, therefore it is used in the production of bread, as well as by restaurants and small businesses for the production of cakes, rolls, pastries and original confectionery.
Brand / TM.
Vito-House