Caramel starch molasses (filling in a container)

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DescriptionSpecifications
Caramel starch molasses (filling in a container)
Caramel starch molasses (filling in a container)
Caramel starch molasses (filling in a container)
Caramel starch molasses (filling in a container)
Price per kg
0.410.41USD$
Minimum order
1 kg
Quantity
Total
0.41$
Bestseller Market
Bestseller Market

Moscow

Manufacturer
Distributor
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Description

Caramel starch molasses (glucose-maltose syrup) with a PB of 36-44% has an optimal viscosity and is most widely used in the confectionery industry (as the main raw material along with sugar) as a sweetener and anti-crystallizer of confectionery products. Treacle syrups are the basis for the production of all types of confectionery. Without molasses, it is impossible to produce fudge and glaze, marshmallows and marshmallows, marmalade and halva, nougat and many other goods. Caramel molasses is widely used in the ice cream and ice cream dessert industry as a regulator of sweetness, freezing and thawing points, prevents the crystallization of sucrose. It is caramel molasses that can improve the commercial qualities of ice cream. Caramel molasses, due to the balanced composition of sugars, is universal in use, therefore it is used in the production of bread, as well as by restaurants and small businesses for the production of cakes, rolls, pastries and original confectionery.

Specifications
  • Brand / TM.

    Vito-House