Starch caramel molasses

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DescriptionSpecifications
Starch caramel molasses
Starch caramel molasses
Starch caramel molasses
Price per kg
0.440.44USD$
Minimum order
300 kg
Quantity
Total
132.00$
Bestseller Market
Bestseller Market

Manufacturer
Distributor
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Description

Caramel starch molasses (glucose-maltose syrup) with a PB of 36-44% has an optimal viscosity and is most widely used in the confectionery industry (as the main raw material along with sugar) as a sweetener and anti-crystallizer of confectionery products. Treacle syrups are the basis for the production of all kinds of confectionery products. Without molasses, it is impossible to produce fudge and glaze, marshmallows and marshmallows, marmalade and halva, nougat and many other goods. Caramel molasses is widely used in the ice cream and ice cream desserts industry as a regulator of sweetness, freezing points and thawing, prevents the crystallization of sucrose. It is caramel molasses that can improve the commercial qualities of ice cream. Caramel molasses, due to the balanced composition of sugars, is universal in use, therefore it is used in the production of bread, as well as by restaurants and small businesses for the production of cakes, rolls, pastries and original confectionery.

Specifications
  • Brand / TM.

    Vito-House