TagliaTelli noodles

Description

Tagliatelle (Ital. Tagliatelle, from the verb Tagliare (Tagliaar) - cut, also mistakenly taglyatel) - a variety of noodles, classic Italian pasta from the Emilia-Romagna region. TagliaThell is a typical pasta of Bologna, it is her, and not spaghetti, as many mistakenly believe, serve with Bolognese sauce (Ial. Tagliatelle Alla Bolognese). One of the varieties of Tagliatelle - Pizzocieri.According to the legend, TagliaThell was invented in 1487 in the revival era. The bright curly hair of Lucretia Borgia was inspired by a romantic and skilled chef on the creation of Tagliatelle, which he prepared in honor of her wedding with Alfonso I d'Est. The dish was called Tagliolini Di Pasta E Sugo, Alla Maniera Di Zafiran (Talolini from the dough with a recipe sauce of the Zafirane) and was served on silver dishes. Over the years, TagliaThell has become popular and have a poorer segments of the population.Since Tagliatelle is usually prepared independently of fresh ingredients, the consistency of the noodle is obtained by rough and porous, which makes this type of paste particularly suitable for feeding with thick beef sauces, veal, pork and sometimes rabbit. In addition, there are other options for sauces, for example, Briciole E Noci (with bread crumbs and nuts), Uovo E Formaggio (with egg and cheese, type of carbonara) or just Pomodoro E Basilico (with tomatoes and basil).

Specifications

• Brand / TM.

  Makos.

• Type of flour

  Wheat

• Primary packaging

  Transparent package

• Secondary packaging

• Packing

  PCS

• Form release

  Noodles

• View of the product

  Pasta

• Number of goods to the second. Packing

• Weight (kg)

• Unit of shelf life

  24 Months (s)

• Quantum Supplies

• Brand / TM.

  Макос

• Barcode

  4607022390261