Microlot "Ethiopia Gudi Buku 2"
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Description
New Microlot from Africa "Ethiopia Gudi Buku 2" Taste Profile: Balanced coffee with smooth cream body and moderate sourness. In taste, blueberries, biscuit, black currant and cranberries are perfectly combined. Clean cup with strawberry and biscuit aroma with notes of sweet fruits and long sweet fruit aftertasses. South Ethiopia region: region: Gudzhihgorod: Core Dimtuderevnya: Kebele Bukouperma: Station Processing Busorth: Local Dime Late: 1980-2050 MTP Soil: Fertile, red-brown, good drainage: highlands, average temperature - 20-23 Surgean: January 2019 Processing HCCESS: Natural processing method: Berries are dried on African beds, during the day it is constantly turned over for uniform drying. From 12:00 to 15:00, the berries are covered to protect against too strong solar radiation, they also cover the night to protect against precipitation.
Specifications
Weight (kg)
,
Primary packaging
bucket
View of grain coffee
Black
Contains
Natural ingredients
Packing
PCS