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Gingerbread contrast

To buy wholesale Gingerbread contrast from Ageevsky, contact the supplier via the messenger, request a callback or call the phone number.

DescriptionSpecifications
Gingerbread contrast

Product removed

Description

The taste of gingerbread combines 2 bright shades - gentle cream caramel and thick saturated chocolate. Ingredients: For the preparation of gingerbread we use the bakery wheat flour of the highest grade, dairy serum, cocoa powder. Form: Round medium-sized gingerbread with a spectacular pattern inside and thin crust of sugar glazes from above.

Specifications

  • Primary packaging

  • Secondary packaging

  • Brand / TM.

    Ageevsky

  • Type of gingerbread

    Classical

  • Weight (kg)

  • Unit of shelf life

    90 Days

  • Quantum Supplies